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–+ servings

Spinach Feta Baked Chicken

A delicious and healthy dish combining tender chicken breasts with a flavorful stuffing of fresh spinach and creamy feta cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts about 1.5 pounds
  • 1 cup fresh spinach chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Equipment

  • oven-safe skillet

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Slice each chicken breast horizontally to create a pocket.
  3. In a mixing bowl, combine spinach, feta, cream cheese, Parmesan, garlic, oregano, salt, and pepper.
  4. Stuff the chicken breasts with the spinach and feta mixture.
  5. Sear the stuffed chicken in olive oil for 3-4 minutes on each side, then drizzle with lemon juice and bake for 25-30 minutes.
  6. Let the chicken rest for 5 minutes before serving.

Nutrition

Calories: 320kcalProtein: 40gSodium: 800mg

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