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–+ servings

Spinach Feta Flatbread Pizza

A delicious and healthy pizza made with fresh spinach, feta cheese, and mozzarella on a whole wheat flatbread base.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 pizzas
Course: Appetizer, main
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Flatbread Base
  • 2 large whole wheat flatbreads These serve as the base for your pizza.
  • 1 tablespoon olive oil Adds richness and helps the flatbreads crisp up.
  • 2 cups fresh spinach, chopped Packed with vitamins and minerals.
  • 1 cup feta cheese, crumbled Brings a tangy flavor.
  • 1 cup shredded mozzarella cheese Melts beautifully for a gooey topping.
  • 1/2 cup cherry tomatoes, halved Adds sweetness and color.
  • 1 teaspoon garlic powder Enhances overall flavor.
  • 1 teaspoon dried oregano Adds an aromatic touch.
  • to taste salt and pepper Helps balance the flavors.
  • for garnish fresh basil leaves Adds a fresh finish.

Equipment

  • oven
  • baking sheet
  • skillet
  • mixing bowl

Method
 

  1. Preheat your oven to 400°F. Place flatbreads on a baking sheet lined with parchment paper and brush with olive oil.
  2. Sauté chopped spinach in a skillet with olive oil for 2-3 minutes until wilted.
  3. In a bowl, mix sautéed spinach, feta cheese, garlic powder, oregano, salt, and pepper. Spread over flatbreads, then top with mozzarella and cherry tomatoes.
  4. Bake for 12-15 minutes until cheese is melted and edges are golden brown. Let cool for a few minutes, garnish with basil, slice, and serve warm.

Nutrition

Calories: 250kcalProtein: 12gSodium: 600mg

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