Go Back
–+ servings

Sticky Garlic Chicken Noodles

A delightful dish combining tender chicken pieces with a sweet and savory sauce, tossed with perfectly cooked egg noodles.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Sticky Garlic Chicken Noodles
  • 2 cups cooked egg noodles These noodles provide a soft and chewy base for the dish.
  • 1 pound boneless, skinless chicken thighs Cut into bite-sized pieces.
  • 3 tablespoons soy sauce Adds savory depth to the dish.
  • 2 tablespoons honey For a touch of sweetness.
  • 2 tablespoons rice vinegar Brings tangy brightness to the sauce.
  • 1 tablespoon sesame oil Adds a nutty flavor.
  • 4 cloves garlic, minced Gives the dish its aromatic essence.
  • 1 teaspoon fresh ginger, grated Adds warmth and a hint of spice.
  • 1 tablespoon cornstarch Helps thicken the sauce.
  • 2 tablespoons water Used to mix with cornstarch.
  • 1 tablespoon sesame seeds (optional) For garnish.
  • Salt and pepper to taste Essential for seasoning the chicken.
  • Oil for cooking A drizzle of oil is needed to sauté the chicken.

Equipment

  • large skillet or wok

Method
 

  1. Marinate the chicken with salt and pepper for about 10 minutes.
  2. Prepare the egg noodles according to package instructions until al dente.
  3. Heat a skillet over medium-high heat, add oil, and cook the marinated chicken for 5-7 minutes until browned.
  4. Whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Pour over chicken and stir.
  5. Mix cornstarch with water until smooth, add to skillet, and cook for 2-3 minutes until sauce thickens.
  6. Add cooked egg noodles to the skillet, toss to coat, and cook for another minute.
  7. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Calories: 400kcalProtein: 30gSodium: 800mg

Tried this recipe?

Let us know how it was!