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–+ servings

Strawberry Cheesecake Protein Balls

Delightful, bite-sized snacks that combine the rich flavors of cheesecake with the nutritional benefits of protein, made with wholesome ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats Provides a hearty base and adds fiber.
  • 1 cup vanilla protein powder Boosts the protein content.
  • 1/2 cup cream cheese, softened Adds creamy cheesecake texture.
  • 1/2 cup almond butter Source of healthy fats.
  • 1/4 cup honey Natural sweetener.
  • 1/2 cup freeze-dried strawberries, crushed Provides fruity flavor.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1/4 teaspoon salt Balances sweetness.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

  1. Gather all ingredients to ensure a smooth process.
  2. In a large mixing bowl, combine rolled oats and vanilla protein powder. Mix well.
  3. Add cream cheese, almond butter, honey, crushed strawberries, vanilla extract, and salt. Mix until it forms a dough.
  4. Scoop tablespoon-sized portions and roll into balls. Place on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to firm up before serving.

Nutrition

Calories: 120kcalProtein: 7gSodium: 50mg

Notes

Chilling the protein balls is essential for the best texture.

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