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–+ servings

Stuffed Spinach and Cheese Mushrooms

Delicious stuffed mushrooms filled with a creamy spinach and cheese mixture, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 16 mushrooms
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Mushrooms
  • 16 large white mushrooms stems removed
  • 1 cup fresh spinach chopped
  • 1 cup cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons olive oil

Equipment

  • skillet
  • baking sheet
  • mixing bowl

Method
 

  1. Prepare the mushrooms by gently wiping each with a damp cloth and removing the stems. Set aside on a baking sheet lined with parchment paper.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
  3. In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined. Stir in the sautéed spinach and garlic.
  4. Stuff each mushroom cap with the spinach and cheese filling, packing it down gently. Preheat the oven to 375°F (190°C). Place stuffed mushrooms on a baking sheet in a single layer.
  5. Bake in the preheated oven for about 20-25 minutes until mushrooms are tender and tops are golden brown. Let cool for a few minutes before serving.

Nutrition

Calories: 250kcalProtein: 12gSodium: 500mg

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