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–+ servings

Teriyaki Chicken Wonton Tacos

A delightful fusion of teriyaki chicken and crispy wonton wrappers, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, fusion
Calories: 300
Ingredients Equipment Method Nutrition

Ingredients
  

For the Teriyaki Chicken
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1/2 cup teriyaki sauce store-bought or homemade
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
For the Wonton Tacos
  • 12 pieces wonton wrappers
  • cooking spray or oil for frying
For Toppings
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup shredded cheese optional
  • sesame seeds for garnish
  • extra teriyaki sauce for drizzling

Equipment

  • muffin tin
  • large skillet

Method
 

  1. Preheat your oven to 375°F. Lightly grease a muffin tin and press each wonton wrapper into the muffin tin to form cups. Bake for 8-10 minutes until golden brown.
  2. Heat vegetable oil in a skillet over medium heat. Add minced garlic and grated ginger, stirring for 30 seconds. Add chicken and cook for 5-7 minutes on each side until fully cooked. Pour in teriyaki sauce and simmer for 2-3 minutes.
  3. Remove chicken from heat, let cool slightly, then shred into bite-sized pieces.
  4. Fill each baked wonton cup with shredded teriyaki chicken and top with shredded lettuce, diced tomatoes, sliced green onions, and optional cheese. Drizzle with extra teriyaki sauce and sprinkle sesame seeds.

Nutrition

Calories: 300kcalProtein: 20gSodium: 600mg

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