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–+ servings

Thai Peanut Chicken

A flavorful dish combining peanut butter, soy sauce, and fresh vegetables, perfect for busy weeknights.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1 cup bell peppers, sliced any color
  • 1 cup broccoli florets
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame seeds optional

Equipment

  • skillet

Method
 

  1. Marinate the chicken with soy sauce and salt for 15 minutes.
  2. Prepare the peanut sauce by whisking together peanut butter, soy sauce, chicken broth, honey, rice vinegar, garlic, ginger, and red pepper flakes until smooth.
  3. Heat vegetable oil in a skillet over medium-high heat and cook the marinated chicken for 5-7 minutes until browned and cooked through.
  4. Sauté bell peppers and broccoli in the same skillet for 3-4 minutes, then return chicken and add peanut sauce, cooking for an additional 2-3 minutes.

Nutrition

Calories: 400kcalProtein: 30gSodium: 800mg

Notes

Serve with lime wedges for added flavor.

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