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–+ servings

Tuscan Chicken Broccoli Bake

A delicious and comforting meal combining tender chicken, vibrant broccoli, and juicy cherry tomatoes in a creamy sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: main
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Tuscan Chicken Broccoli Bake Ingredients
  • 2 cups cooked chicken, shredded or diced
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • baking dish

Method
 

  1. Prepare the chicken by shredding or dicing it into bite-sized pieces.
  2. Rinse the broccoli florets under cold water and chop them into smaller pieces. Sauté in olive oil for 3-4 minutes until bright green and slightly tender.
  3. In a large mixing bowl, combine heavy cream, minced garlic, Italian seasoning, salt, and black pepper. Whisk until well blended.
  4. Add cooked chicken, sautéed broccoli, and halved cherry tomatoes to the sauce. Mix in shredded mozzarella and grated Parmesan cheese until evenly coated.
  5. Transfer the mixture to a greased 9x13 inch baking dish. Bake in a preheated oven at 375°F for 25-30 minutes until the top is golden and bubbly.
  6. Let cool for 5 minutes before serving.

Nutrition

Calories: 350kcalProtein: 30gSodium: 600mg

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