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–+ servings

Tuscan Garlic Shrimp

A delightful Italian dish combining succulent shrimp with a rich, creamy garlic sauce, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Shrimp
  • 1 pound large, peeled, and deveined shrimp Fresh or frozen shrimp works well, but fresh is always best for flavor.
  • 2 tablespoons extra virgin olive oil Adds richness to the dish.
  • 4-5 cloves garlic, minced Provides the signature Tuscan flavor.
  • 1/2 cup sun-dried tomatoes, chopped Adds a sweet and tangy element.
  • 2 cups fresh spinach, roughly chopped Adds color and nutrition.
  • 1 cup heavy cream Creates a creamy sauce.
  • 1/2 cup Parmesan cheese, grated Enhances the dish with a savory touch.
  • Salt and Pepper To taste.
  • Fresh Basil Optional, for garnish.

Equipment

  • large skillet

Method
 

  1. Prepare your ingredients by rinsing the shrimp, mincing the garlic, chopping the sun-dried tomatoes, and roughly chopping the spinach.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped sun-dried tomatoes and stir.
  4. Pour in the heavy cream and stir well. Allow the sauce to simmer for a few minutes to thicken.
  5. Add the cooked shrimp and chopped spinach to the skillet, stirring gently to coat. Sprinkle in the grated Parmesan cheese and stir until melted. Season with salt and pepper to taste.
  6. Garnish with fresh basil if desired and serve over pasta, rice, or with crusty bread.

Nutrition

Calories: 400kcalProtein: 30gSodium: 800mg

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