Tzatziki Chicken Veggie Naan Pizza

A delicious and easy meal combining Mediterranean flavors with naan bread, topped with chicken, fresh veggies, and tzatziki sauce.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 2 pizzas

Course: main

Cuisine: Mediterranean

Calories: 550

Naan Bread

2 large naan breads These serve as the perfect base for your pizza, providing a soft yet crispy texture.
1 cup cooked chicken, shredded Use rotisserie chicken for convenience or cook your own for a fresh taste.
1 cup cucumber, diced This adds a refreshing crunch and pairs beautifully with the tzatziki sauce.
1 cup cherry tomatoes, halved Their sweetness enhances the overall flavor of the pizza.
1 cup red onion, thinly sliced This ingredient brings a sharp, zesty bite to the dish.
1 cup shredded mozzarella cheese The gooey cheese melts perfectly, creating a delightful topping.
1/2 cup tzatziki sauce This creamy sauce is the star of the show, adding a tangy and refreshing element.
2 tablespoons olive oil Brushing the naan with olive oil helps achieve a golden, crispy crust.
1 teaspoon dried oregano This herb adds a lovely aroma and flavor that complements the other ingredients.
salt and pepper to taste Essential for enhancing the flavors of your pizza.
fresh parsley, chopped (for garnish) A sprinkle of parsley adds a pop of color and freshness.

Prepare the chicken by shredding rotisserie chicken or cooking your own and seasoning it.
Make the tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt.
Assemble the pizza by brushing naan with olive oil, spreading tzatziki sauce, and adding chicken, veggies, and cheese.
Bake in a preheated oven at 400°F for 12-15 minutes until cheese is melted and naan is golden.

Calories: 550kcalProtein: 35gSodium: 800mg

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