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Waffle Omelet with Cheese Sauce

A delightful twist on traditional breakfast fare, combining fluffy omelet, cheese, and vegetables in a waffle shape, topped with creamy cheese sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Waffle Omelet Ingredients
  • 3 large eggs The base of your omelet, providing protein and richness.
  • 1/4 cup milk This adds creaminess and helps the eggs fluff up.
  • 1/4 cup shredded cheese Cheddar is a popular choice, but feel free to use your favorite.
  • 1/4 cup diced bell peppers These add a sweet crunch and vibrant color.
  • 1/4 cup diced onions Onions bring a savory flavor that complements the eggs.
  • 1/4 teaspoon salt Essential for enhancing the overall taste.
  • 1/4 teaspoon black pepper Adds a hint of spice to the dish.
  • 1/4 teaspoon garlic powder For an extra layer of flavor.
  • 1 tablespoon olive oil Used for greasing the waffle iron and cooking.
Cheese Sauce Ingredients
  • 1 cup shredded cheese Cheddar works well, but mix it up if you like!
  • 1/2 cup heavy cream This creates a rich and velvety sauce.
  • 1/4 teaspoon paprika Adds a subtle smokiness and color.
  • 1/4 teaspoon salt To season the sauce perfectly.

Equipment

  • waffle iron

Method
 

  1. In a mixing bowl, crack the three large eggs and add the 1/4 cup of milk. Whisk until well combined. Add salt, black pepper, and garlic powder, and whisk again until blended smoothly.
  2. Fold in the 1/4 cup of shredded cheese, diced bell peppers, and diced onions into the egg mixture until evenly distributed.
  3. Preheat your waffle iron and lightly grease it with 1 tablespoon of olive oil. Pour half of the egg mixture into the waffle iron and cook for about 4-5 minutes until set and lightly browned. Repeat with the remaining mixture.
  4. In a small saucepan, combine 1 cup of shredded cheese, 1/2 cup of heavy cream, 1/4 teaspoon of paprika, and 1/4 teaspoon of salt. Heat over medium, stirring continuously until the cheese melts and the sauce is smooth.
  5. Place one waffle omelet on a plate and drizzle with the warm cheese sauce. Add any extra toppings if desired and serve hot.

Nutrition

Calories: 450kcalProtein: 25gSodium: 600mg

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